Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 10:

The professor, after luncheon, was pressed by the squire—"who, on any other occasion would never waste time in smoking, and only filled his short clay pipe at the end of his day's work"—to come to his smoking-room. As regards this room the professor drily remarked—"I thought I had noticed that even the key-hole was stopped up, in order to preserve the ladies' delicate nerves from every disagreeable sensation." After dinner, again, when the ladies had left the table, "the gentlemen passed the bottles of port, sherry, and claret, with the regularity of planets from hand to hand," but no one dreamed of smoking. That was reserved for the secluded apartment after the ladies had gone to bed. Neither host nor guest imagined what a revolution another generation or so would make in these social habits.

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The Social History of Smoking

George Latimer Apperson

Chapter 4:

In this "Diary," covering the years 1631-43, there are some forty entries concerning the purchase of what is always, save in one case, called "tobacka." These entries give valuable information as to the prices of the two chief kinds of tobacco. One was imported from Spanish America, which up to 1639 Hayne calls "Varinaes," and after that date "Spanish"; the other was imported from English colonies—chiefly from Virginia. The "Varinaes" kind, Dr. Brushfield suggests, was obtained from Varina, near the foot of the range of mountains forming the west boundary of Venezuela, and watered by a branch of the Orinoco River. Hayne also notes the purchase of "Tertudoes" tobacco, but what that may have been I cannot say. From the various entries relating respectively to Varinaes or Spanish tobacco, and to Virginia tobacco, it is clear that the former ranged in price from 8s. to 13s. per lb., while the latter was from 1s. 6d. to 4s. per lb. There is one entry of "perfumed Tobacka," 10 oz. of which were bought at the very high price of 15s. 6d.

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